Jalapeños and cider! That’s right. We threw fresh jalapeños into secondary fermentation to give this cider heat on the nose, and a dry crisp finish. Made with New York apples from the North Fork of Long Island.
Naturally made with no sulfur or additives. Naturally gluten-free.
All our ciders are carbonated in the champagne method. This means the cider carbonates in the bottle as it finishes fermentation, so there may be some lees settled at the bottom of the bottle. They are perfectly fine to drink!
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